Farmington Country Club - South Grill
Farmington Country Club Southgrill – Interior commercial kitchen renovation which included removing all existing kitchen equipment (some salvaged and some disposed), applying all new epoxy flooring in the entire kitchen space, putting up all new ACT ceiling and LED light fixtures, and putting back salvaged kitchen equipment as well as new ordered kitchen equipment.
PROJECT START: January 2025
PROJECT SIZE: 2,050 SF
PROJECT DURATION: 3 months
CONTRACT VALUE: $1.1 Million
CONTRACT TYPE: Cost of Work Plus a Fee
PROJECT MANAGER: Mike Sexton
ESTIMATOR: Earl Biglow
SUPERINTENDENT: Brian Slone
OWNER: Farmington County Club
CONTACT: Brandon Johnson
ARCHITECT: Cooper Robertson
CONTACT: Sam Blodgett