Farmington Country Club Southgrill – Interior commercial kitchen renovation which included removing all existing kitchen equipment (some salvaged and some disposed), applying all new epoxy flooring in the entire kitchen space, putting up all new ACT ceiling and LED light fixtures, and putting back salvaged kitchen equipment as well as new ordered kitchen equipment.

PROJECT START: January 2025

PROJECT SIZE: 2,050 SF

PROJECT DURATION: 3 months

CONTRACT VALUE: $1.1 Million

CONTRACT TYPE: Cost of Work Plus a Fee

PROJECT MANAGER: Mike Sexton

ESTIMATOR: Earl Biglow

SUPERINTENDENT: Brian Slone

OWNER: Farmington County Club

CONTACT: Brandon Johnson

ARCHITECT: Cooper Robertson

CONTACT: Sam Blodgett